25 Lloyd Street, Llandudno, Conwy, LL30 2UU, North Wales, GB Tel: 01492 877777 - contact@ristoranteromeo.com

SPECIALITÀ - Main Course Specials All main course specials are served with fresh vegetables & potatoes or mixed salad or chips All our beef cuts are 100% Welsh Farm Quality     RISOTTO - Italian Rice Specialities In our risotti we use authentic Italian Arborio rice   Risotto al Pollo With pieces of chicken breast and peas in a cream sauce   Risotto Boscaiola With pieces of beef steak, fresh mushrooms, peas, ham and a touch of cream   Risotto al Pescatore With mixed seafood in a light tomato sauce   Risotto Funghi With mixed, fresh, seasonal mushrooms   Risotto al Tartufo Classic Risotto topped with shavings of black truffle and a drizzle of truffle oil     DALLA GRIGLIA - From the Grill All our beef cuts are 100% Welsh Farm Quality   Filetto alla Griglia Plain grilled prime fillet steak with grilled tomatoes   Bistecca alla Griglia Plain grilled sirloin steak with grilled tomatoes   Served with fresh vegetables & potatoes or mixed salad or chips           FILETTO - Fillet Steak Filetto al Tartufo Fillet steak with pan fried fresh mushrooms and directly imported Italian truffle   Filetto al Pepe Verde Fillet steak with green peppercorns in a brandy and cream sauce   Filetto al Barolo Fillet steak with a rich red Barolo wine sauce   Filetto ai Funghi Porcini Fillet steak cut in medallions and pan fried with Porcini wild mushrooms in its own sauce   Filetto al Stroganoff Fillet steak cut in strips and cooked with onions, peppers, fresh mushrooms and cream. Served on a small bed of rice     BISTECCA - Sirloin Steak Bistecca al Gorgonzola Sirloin steak with a creamy Gorgonzola cheese sauce   Bistecca Rustica Sirloin steak pan fried with peppers, onions, fresh mushrooms and garlic, without any sauces   Bistecca alla Pancetta Sirloin steak with Italian cured bacon, onions and fresh mushrooms in a light cream sauce   Bistecca Gamberoni e Senape Sirloin steak topped with king prawns in a light, creamy mustard sauce           PESCE - Fish Gamberoni alla Griglia King prawns, butterfried and grilled with garlic   Daily fresh fish specials also available   VITELLO - Veal Vitello Saltinbocca Medallions of veal pan fried with sage, wine and topped with Parma ham   Vitello ai Gamberoni Medallions of veal pan fried with king prawns, garlic, lemon juice and extra virgin olive oil   Vitello al Vino Bianco Medallions of veal gently pan fried in extra virgin olive oil, mushrooms and a splash of white wine     POLLO - Chicken Pollo Crema Pieces of chicken breast cooked with onions, mushrooms and cream. Served on a small bed of rice   Pollo Cacciatore Chicken breast cooked with peppers, garlic, onions and mushrooms in a wine & tomato sauce   Pollo Primavera Chicken breast cooked with peppers and onions in a light creamy sauce with sun dried tomatoes   Pollo alla Mostarda Chicken breast topped with a light creamy English mustard sauce           PIATTI CONTORNI - Side Dishes Vegetali e Patate Fresh vegetables and potatoes of the day   Patatine Fritte Chips   Spinaci Garlic Spinach   Insalata Mista Mixed salad dressed with extra virgin olive oil and lemon juice   Insalata di Pomodori Tomato salad with chopped onions, fresh basil and a drizzle of extra virgin olive oil   Insalata di Rucola e Parmiggiano Rocket leaves and parmesan cheese salad dressed with olive oil and balsamic vinegar       For full up to date prices, please download a pdf copy of our full menu