25 Lloyd Street, Llandudno, Conwy, LL30 2UU, North Wales, GB Tel: 01492 877777 - contact@ristoranteromeo.com

PASTA     SPAGHETTI Spaghetti Bolognese Classic meat and tomato sauce   Spaghetti Carbonara With bacon in an egg and cream sauce   Spaghetti con Polpette Topped with home-made meat balls in tomato sauce     TAGLIATELLE Tagliatelle alla Panna Egg pasta with ham and fresh mushrooms in a cream sauce   Tagliatelle al Caprino Egg pasta tossed with chunks of goat's cheese, tomato sauce and fresh basil   Tagliatelle ai Funghi Trifolati Egg tagliatelle with fresh wild and cultivated mushrooms in a light creamy sauce         FUSILLI Fusilli Salmone e Gamberetti Pasta twists with fresh salmon and prawns in a light tomato sauce with a touch of cream   Fusilli al Pollo e Spinaci Pasta twists with pieces of chicken breast and spinach in a creamy white sauce   Fusilli alla Carne Pasta twists with pieces of beef steak in a tomato sauce with garlic and herbs     PENNE Penne all'Arrabbiata Sauce made with extra virgin olive oil, tomato, garlic and chilli   Penne all'Amatriciana Tomato sauce with bacon, onions, and garlic   Penne Vegetariane Topped with mixed vegetables in a light tomato sauce with fresh basil and herbs           PASTA AL FORNO Lasagne Home-made classic dish with layers of pasta, oven baked with a Bolognese & white sauce, topped with mozzarella cheese   Lasagne Vegetariana Layers of green pasta oven baked with mixed vegetables In a tomato & white sauce and topped with mozzarella cheese   Cannelloni al Forno Pasta tubes filled with meat filling and oven baked in a tomato & white sauce and topped with mozzarella cheese   Gnocchi al Forno Classic Italian pasta and potato dumplings. Slightly baked with tomato sauce, ricotta cheese and topped with mozzarella   Penne al Forno Penne pasta with ricotta and mozzarella cheese with peas, ham and mushrooms baked in the oven       LINGUINE Linguine alle Cozze Linguine with fresh local mussels and a garlic and tomato sauce   Linguine ai Gamberoni Linguine with king prawns, garlic and extra virgin olive oil   Linguine ai Frutti di Mare Linguine with fresh mussels, king prawns and clams in a light fresh tomato sauce   PASTE SPECIALI - Pasta Specialities Ravioli di Ricotta e Spinaci Fresh pasta parcels filled with spinach and ricotta served with a fresh tomato and cream sauce   Tricolore di Pasta Three types of pasta topped with three different sauces, green pesto, white sauce and tomato sauce, served side by side on the same plate   Spaghetti al Granchio Spaghetti topped with crab meat in tomato sauce and a touch of cream and fresh basil. A whole dreshed crab is used in this dish       For full up to date prices, please download a pdf copy of our full menu