25 Lloyd Street, Llandudno,
Conwy, LL30 2UU, North Wales, GB
Tel: 01492 877777 -
contact@ristoranteromeo.com
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PASTA
SPAGHETTI
Spaghetti Bolognese
Classic meat and tomato sauce
Spaghetti Carbonara
With bacon in an egg and cream sauce
Spaghetti con Polpette
Topped with home-made meat balls in tomato sauce
TAGLIATELLE
Tagliatelle alla Panna
Egg pasta with ham and fresh mushrooms in a cream sauce
Tagliatelle al Caprino
Egg pasta tossed with chunks of goat's cheese, tomato sauce and fresh basil
Tagliatelle ai Funghi Trifolati
Egg tagliatelle with fresh wild and cultivated mushrooms in a light creamy sauce
FUSILLI
Fusilli Salmone e Gamberetti
Pasta twists with fresh salmon and prawns in a light tomato sauce with a touch of cream
Fusilli al Pollo e Spinaci
Pasta twists with pieces of chicken breast and spinach in a creamy white sauce
Fusilli alla Carne
Pasta twists with pieces of beef steak in a tomato sauce with garlic and herbs
PENNE
Penne all'Arrabbiata
Sauce made with extra virgin olive oil, tomato, garlic and chilli
Penne all'Amatriciana
Tomato sauce with bacon, onions, and garlic
Penne Vegetariane
Topped with mixed vegetables in a light tomato sauce with fresh basil and herbs
PASTA AL FORNO
Lasagne
Home-made classic dish with layers of pasta, oven baked with a Bolognese & white sauce, topped with mozzarella cheese
Lasagne Vegetariana
Layers of green pasta oven baked with mixed vegetables In a tomato & white sauce and topped with mozzarella cheese
Cannelloni al Forno
Pasta tubes filled with meat filling and oven baked in a tomato & white sauce and topped with mozzarella cheese
Gnocchi al Forno
Classic Italian pasta and potato dumplings. Slightly baked with tomato sauce, ricotta cheese and topped with mozzarella
Penne al Forno
Penne pasta with ricotta and mozzarella cheese with peas, ham and mushrooms baked in the oven
LINGUINE
Linguine alle Cozze
Linguine with fresh local mussels and a garlic and tomato sauce
Linguine ai Gamberoni
Linguine with king prawns, garlic and extra virgin olive oil
Linguine ai Frutti di Mare
Linguine with fresh mussels, king prawns and clams in a light fresh tomato sauce
PASTE SPECIALI - Pasta Specialities
Ravioli di Ricotta e Spinaci
Fresh pasta parcels filled with spinach and ricotta served with a fresh tomato and cream sauce
Tricolore di Pasta
Three types of pasta topped with three different sauces, green pesto, white sauce and tomato sauce, served side by side on the same plate
Spaghetti al Granchio
Spaghetti topped with crab meat in tomato sauce and a touch of cream and fresh basil. A whole dreshed crab is used in this dish
For full up to date prices, please download a pdf copy of our full menu